Best Dishes in Amsterdam

Rating

Diet

Type

Courses

4747 Dishes

Pani Puri

Rasoi Amsterdam - Indian Restaurant

Fried hollow and crispy dough balls filled with mint and tamarind flavoured spicy water and mashed potatoes. Six pieces per serving

4.4

5 ratings

€ 8.00

Starters

Nan (plain)

Seven Chakra Indian Restaurant

4.4

5 ratings

€ 4.00

Sides

Eendenbout

Van Speyk

geconfijt, met zuurkool en een saus van 'IJ wit' bier en Zaanse mosterd

4.4

5 ratings

€ 24.50

Mains

Eendenborst

The Uptown Meat Club

Op de huid gebakken eendenborstfilet met een groene salade en rode wijn-kersen saus

4.4

5 ratings

€ 24.95

Mains

Spinazie Sabzi

A Beautiful Mess - Amsterdam

Roergebakken spinazie met knoflook, komijn, koriander en rozijnen

4.4

5 ratings

€ 9.50

Sides

Mongolian Beef

Sichuan Restaurant Amsterdam

Another innovation from us with a popularity that lasted for 30 years.

4.4

5 ratings

Mains

Baghali polo ba mahiche

De Aardige Pers (Saman)

Mixed rice with dill and broad beans, served with lamb shank and saffron rice

4.4

5 ratings

€ 22.95

Mains

Culurgiones Ogliastrini al Ragù

Vicio Il Mastro Pastaio - Italian Restaurant in Amsterdam

Ravioli hand-sealed one by one by Vicio, in the shape of a wheat ear, filled with mint potato pecorino cheese, seasoned with beef ragu, wild fennel seeds and pecorino cheese

4.4

5 ratings

€ 26.00

Pasta

Burrata

Restaurant De Belhamel

Kalamata tapenade, zuurdesem baguette van Stadsbakkerij AS / from Puglia, Kalamata tapenade, sourdough baguette from Stadsbakkerij AS

4.4

5 ratings

€ 18.00

Starters

Caesar salade

Petit Lou

Little gem salade, avocado, gepocheerd ei, zongedroogde tomaat, parmezaanse kaas & croutons

4.4

5 ratings

€ 14.00

Salads

Kip in 't pannetje

Restaurant 't Zwaantje

'Kip in 't pannetje' met frieten en salade

4.4

5 ratings

€ 18.75

Mains

Zeebaars

Petit Caron

beurre blanc – aardappel – little gem

4.4

5 ratings

€ 75.00

Mains

Kipsaté

Cafe Kale

Van kippendij met sla en krupuk

4.4

5 ratings

€ 19.00

Mains

Kozhi Chettinad

The Madras Diaries

Served with fluffy Sona Masoori Rice. A traditional rustic dish from the Chettinad Region – succulent boneless chicken cooked in a spice accentuated curry base and secret handground aromats. Contains: Nuts

4.4

5 ratings

€ 18.00

Mains

Paneer Tikka Masala

Cuisine of India | Authentic Indian Restaurant in Amsterdam

Roasted piece of Indian cheese cooked in a thick curry sauce, with tomatoes, coriander leaves, bell pepper and cashew nuts

4.4

5 ratings

€ 15.99

Mains

Wagyu carpaccio

Mr. Sam

wagyu A5, crispy quinoa, wasabi citrus dressing

4.4

5 ratings

Starters

Lasagne

Ristorante Pizzeria Piccolino

Classic lasagne with meat sauce

4.4

5 ratings

€ 15.00

Pasta

Bruschettone Capresina

Ristorante papa Carlo

Bruschetta with tomatoes, Italian buffel mozzarela with basil

4.4

5 ratings

Starters

Char Kway Teow

Maleis restaurant Wau

Stir-fried rice sticks with fish paste, shrimps, bean sprouts and chives. Served with sambal belachan and lime

4.4

5 ratings

€ 17.90

Mains

Steamed cha siu bao

Hoi Tin

Steamed cha siu bao

4.4

5 ratings

Starters

Half chicken

Van 't Spit

Our local, free-range chickens are marinated for 24 hours to ensure rich flavours. They are then grilled and glazed with our homemade marinade. Hallal? Yes they are!

4.4

28 ratings

€ 16.00

Mains

3 kinds sashimi or tuna-avocado

Japans Restaurant Umeno

Choice of 3 kinds sashimi or tuna-avocado

4.4

13 ratings

Starters

Raviolo all'uovo

Assaggi

Ravioli 24 egg yolks filled with Buffalo ricotta and spinach, placed on a Datterino tomato sauce

4.4

13 ratings

€ 24.50

Pasta

Salmon Lover Bowl

Poké Sisters

Salmon, wakame, cucumber, corn, avocado, sriracha mayonnaise, nori tempura chips and masago

4.4

16 ratings

€ 14.95 / 16.95

Mains

Le Classique

Cannibale Royale Rozengracht

Topped with crispy bacon, aged cheddar, sautéed onions, lettuce and a fresh mustard mayo

4.4

16 ratings

€ 15.00

Mains