Mongolian Beef

Selection Recommendation Menu - Meat Dishes

Another innovation from us with a popularity that lasted for 30 years.

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4.3

4 ratings

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Reviews (4)

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Missy Rogers-Hyde

April 29, 2025

nath

March 15, 2025

Roza Parsi

October 29, 2024

neil pilling

September 17, 2024

Mr. and Mrs. Smith

During The Qing Dynasty, a couple created this dish by utilizing ingredients flavoring braised beef, ox heart, stomach and other organs with a number of sauces and spices.

1.0

1 ratings

€

Crispy Peking Duck

A dish that gained wide popularity in Europe and America over a century ago. Red and crispy skin, tender and fragrant meat. Served with pecking duck sauce, cucumber, spring onions and pancakes.

3.0

7 ratings

€

Chongqing Chili Chicken

A famous Jianghu style dish. With a mountain of chilli peppers and Sichuan peppers on top, the fun lies in finding the chicken buried therein.

4.0

2 ratings

€

Amdo Fried Lamb

A true treat from the Qinghai Plateau with a bold taste and aroma.

4.3