Williams Farmhouse

House-marinated beetroot gravad lax with blinis, “bread and butter” pickles and horseradish cream

€ 15.00

Chives and fresh lemon - 5 Bloody Mary sauce - 6 Steak tartare - 7

€ 5.00

Two with chives and fresh lemon, two withBloody Mary sauce and two with steak tartare

€ 34.00

Crispy fried bacon and eel croquette (2 pcs.) served with whole grain mustard mayonnaise

€ 14.00

50 gr. Beluga caviar

€ 195.00

50 gr. Asetra caviar

€ 155.00

Deep-fried egg wrapped in pork sausage, coated inbreadcrumbs and herbs, served with beurre blanc, lavas oil and mushroom and truffle duxelles Supplements: black truffle - 15

€ 19.00

Burrata with smoked dry-aged beetroot, pickled beetroot, roasted pistachio, beetroot and vinaigrette

€ 18.00

Beef tartare with egg yolk cream, shallot mayonnaise, pickled silver onion and toast

€ 22.00

Beetroot and gin salmon, horseradish cream, bread and butter pickles, lemon oil

€ 20.00

Scallops with cauliflower cream, pickled cauliflower, beurre noisette, mustard vinaigrette Supplements: black truffle - 15

€ 23.00

Grilled tournedos with sautéed chanterelles, forest mushrooms, parsnip cream and Diane sauce Supplements: black truffle - 15 / foie gras - 15

€ 38.00

Grilled sea bass with fennel, pearl barley, saffron sauce and mussels

€ 35.00

Roasted kohlrabi with pickled vegetables, toasted seeds and nuts, goat cheese, herbs and herb dressing Supplement: black truffle - 15

€ 26.00

Roasted duck breast with pumpkin, toasted seeds and fried sage, served with orange-infused duck sauce

€ 32.00

Traditional shepherd’s pie for two filled with slow-braised lamb with carrots, onion, thyme, topped with buttery mashed potatoes

€ 26.00

A cut of prime rib-eye for two, grilled and served with Madeira jus Supplements: black truffle - 15 / foie gras - 15

€ 44.00

Roasted chicken for two with morel cream sauce, finished with chives Supplement: black truffle - 15

€ 35.00

Potato chips with skin, served with homemade mayonnaise

€ 7.00

Nutmeg infused creamy spinach with breadcrumbs and grated cheese

€ 11.00

Glazed carrots, gently roasted with honey and thyme

€ 7.00

Silky mashed potatoes Supplement: black truffle - 15

€ 8.00

Lettuce with herbs, toasted seeds and nuts, served with Banyuls vinegar dressing

€ 7.00

Classic apple crumble with cinnamon ice cream

€ 12.00

Sticky toffee with vanilla ice cream and caramel sauce

€ 13.00

Chocolate chip cookie with chantillyand warm chocolate sauce

€ 14.00

A selection of cheeses with homemade fruit compote and artisan nut bread Tip: Enhance your experience with a glass of aged Port

€ 18.00