Steak Diane
Mains
Grilled tournedos with sautéed chanterelles, forest mushrooms, parsnip cream and Diane sauce Supplements: black truffle - 15 / foie gras - 15
4.6
5 ratings
Excellent
Good
Average
Below average
Poor
Reviews (5)
Old / newTheodam
March 25, 2025
Alexandra Michou
February 10, 2025
Chris
May 09, 2025
Bas Poot
February 21, 2025
Out and About Amsterdam
February 16, 2025
More in Mains
Sea Bass
Grilled sea bass with fennel, pearl barley, saffron sauce and mussels
€ 35.00
Kohlrabi
Roasted kohlrabi with pickled vegetables, toasted seeds and nuts, goat cheese, herbs and herb dressing Supplement: black truffle - 15
€ 26.00
Duck l’Orange
Roasted duck breast with pumpkin, toasted seeds and fried sage, served with orange-infused duck sauce
€ 32.00