Roberto's Restaurant Amsterdam
Claim4.4
41 ratings
#795 of 1497 restaurants in Amsterdam -
Apollolaan 138, 1077 BG Amsterdam
4.4
41 Ratings
🔥 Recommended dishes
📋 Menu
Antipasti
Ribollita toscana
Hearty Tuscan soup made with vegetables, potatoes, cannellini beans, served with crostini bread
€ 18.00
Capesante scottate
Seared scallops with Friarielli broccoli, chestnuts and mandarin reduction
€ 23.00
Carpaccio cipriani
The classic recipe from Harry’s Bar in Venice, from the 1950’s: thinly sliced raw beef, Cipriani sauce
€ 23.00
Burrata e acciugata
Burrata served with anchovies, parsley and taralli crumble
€ 20.00
Battuta di vitello
Fassona beef tartare with black truffle and crispy quail egg
€ 24.00
Parmigiana di melanzane alla napoletana
Baked sliced eggplant, layered with tomato sauce, buffalo mozzarella, Parmesan cheese and bread crumbs
€ 21.00
Primi
Lasagnetta alla roberto’s
Layers of fresh egg pasta with traditional Bolognese ragù, mozzarella, béchamel sauce, and Parmesan cheese
4.8
3 ratings
€ 24.00
Risotto al brunello
Risotto cooked in Brunello wine, pan-fried sausage, raw mushrooms, and red wine reduction
2.0
1 ratings
€ 24.00
Penne alla norma
Sicily’s most beloved pasta, as intense as Bellini’s opera: penne with tomatoes, aubergines, ricotta salata, basil
€ 21.00
Spaghetti alle vongole
The absolute Campanian classic! Spaghetti with Venus clams, extra-virgin olive oil, garlic, chillies
€ 26.00
Ravioli di zucca alla mantovana
Ravioli from Mantua filled with pumpkin, amaretti biscuits, parmesan cheese and nutmeg
€ 25.00
Tagliolini al tartufo nero
Home-made Tagliolini with black truffle
€ 23.00
Secondi
Bistecca alla fiorentina
1 kg Fiorentina steak with cannellini beans and spinach sautéed in butter (suggested for 2 people)
4.8
6 ratings
€ 89.00
Spigola al cartoccio
Baked seabass, cherry tomatoes, capers, olives, garlic, lemon, parsley, potatoes, red onion salad
4.8
2 ratings
€ 35.00
Pollo alla cacciatora
Chicken breast “hunter-style” with onions, herbs, tomatoes, wine, olives
4.8
1 ratings
€ 28.00
Costolette di agnello
Lamb chops and its gravy gratinated leek, red wine sauce and fresh grapes
€ 34.00
Pancia di maiale in porchetta
Porchetta-style pork belly with Moscato apples and thyme mashed potatoes
€ 32.00
Contorni
Insalata di rucola, grana e aceto balsamico
Rucola salad with Parmesan and balsamic vinegar
€ 6.00
Bimi, aglio e peperoncino
Long stem broccoli, sautéed in garlic, olive oil, chilli
€ 8.00
Patate novelle al rosmarino
Roasted potatoes, rosemary
€ 6.00
Friarielli alla napoletana
Neapolitan broccoli rabe sautéed with chili and garlic
€ 7.00
Fagioli cannellini
Slow-cooked Italian cannellini beans with garlic and rosemary
€ 8.00
Dolci
Tiramisú della casa
The classic Roberto’s recipe! Savoiardi soaked in espresso, mascarpone cream with a touch of rum
4.4
7 ratings
€ 16.00
Struedel di pere e cioccolato
Pear and chocolate strudel, creamy Vecchia Romagna sauce
€ 14.00
Montebianco
Traditional Italian dessert with chestnut purée, rum, whipped cream
€ 15.00
Panna cotta con gelato al caramello
Panna cotta alla vaniglia, hazelnut cookie, caramel ice cream, caramel sauce
€ 17.00
Gelati
(Price per 3 scoops) Vanilla, Strawberry, Lemon, Bitter chocolate, Cinnamon, Pistachio
€ 13.00