Montebianco

Dolci

Traditional Italian dessert with chestnut purée, rum, whipped cream

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The classic Roberto’s recipe! Savoiardi soaked in espresso, mascarpone cream with a touch of rum

7 ratings

€ 16.00

(Price per 3 scoops) Vanilla, Strawberry, Lemon, Bitter chocolate, Cinnamon, Pistachio

€ 13.00

Pear and chocolate strudel, creamy Vecchia Romagna sauce

€ 14.00

Panna cotta alla vaniglia, hazelnut cookie, caramel ice cream, caramel sauce

€ 17.00