Restaurant Vinkeles

sambai, lemon, bread based miso, mushrooms XO

‘Conference’ pear, yuzu, Tomasu soy, black olive, Japanese wasabi

sea urchin, beurre blanc, 10 gr. N25 Kaluga caviar

winter truffle, coffee, white beans, citrus, barigoule

artichoke, crispy potato, roasted onion, mustard, smoked lemon

sirloin, bone marrow shallot, egg yolk, Rouennaise, shallot, 10 gr. N25 Kaluga Caviar

duck liver, rose, sour cherry, Cusco Chuncho 100%

nougatine, salted pistachio

cru Udzungwa Tanzania 70%, marzipan, gingerbread spices

selection of ripened Dutch cheeses by Kaaskamer, Amsterdam

sirloin, bone marrow, shallot, egg yolk, Rouennaise

‘Conference’ pear, yuzu, Tomasu soy, black olive, Japanese wasabi

sea urchin, beurre blanc, N25 Kaluga caviar

L’Américaine, duck liver, nashi pear

ponzu, red onion, rose, sour cherry, Cusco Chuncho 100%

beurre noisette, fennel pollen, fig leaf, vin jaune

winter truffle, coffee, white beans, citrus, barigoule

cru Udzungwa Tanzania 70%, marzipan, gingerbread spices

winter truffle, coffee, white beans, citrus, barigoule

plum, green almond, sorrel, ponzu

celeriac, ‘Tonda Gentile’ hazelnuts, Roscoff onion, Madeira

cru Udzungwa Tanzania 70%, marzipan, gingerbread spices

grapefruit, nage, sage

cumin, lovage, Tomasu soy, Gruyère

crispy potato, roasted onion, mustard, smoked lemon