Vegetable Menu
cumin, lovage, Tomasu soy, Gruyère
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winter truffle, coffee, white beans, citrus, barigoule
1 ratings
grapefruit, nage, sage
crispy potato, roasted onion, mustard, smoked lemon
plum, green almond, sorrel, ponzu
celeriac, ‘Tonda Gentile’ hazelnuts, Roscoff onion, Madeira
