Best Vegetarian Dishes in Amsterdam

Crispy onion fritters coated with a batter of chickpea flour

€ 7.95

Starters

Vegan Bitterballen 6 pieces/6 stuks

€ 9.00

Starters

Potato slices with a dressing of fresh cheese and mild sundried yellow peppers

€ 11.00

Starters

Mushrooms from oven filled with gorgonzola and garlic

€ 8.00

Starters

Boneless lamb cooked in delicate spices and spinach

€ 18.50

Mains

€ 4.99

Sides

A combination of spinach and Indian cottage cheese, curry cooked with aromatic traditional Indian spices. Een combinatie van spinazie en Indiase kaas, curry gekookt met aromatische, traditionele Indiase kruiden

€ 17.00

Mains

met mayonaise

€ 5.50

Sides

Cheddar | uienchutney | tomaat | romaine | augurk | Lelysaus | friet

€ 19.00

Mains

Traditional Korean side dish of salted and fermented vegetables

€

Sides

Wheat tortilla - cheese - corn truffel - tomato salsa

€ 12.50

Starters

Huisgemaakte pasta, bereiding in het grote parmezaanse kaaswiel

€ 24.00

Pasta

Crunchy tortilla chips | Fresh guacamole

€ 9.00

Starters

warme camembert & zuurdesembrood

€ 14.95

Starters

Flat Rice Noodles - Soy Ham - Fried Tofu - Iceberg Lettuce - Green Onions - Vegetable Stock

€ 17.50

Mains

Nasi & bami met kouseband, spitskool, paksoi, tahoe/tempeh, ei en gebakken aardappel

€ 14.50

Mains

Bulgur met peterselie, gesneden verse tomaten, uien en verse munt in een extra vierge olijfolie en citroensap / Bulgur with parsley, fresh tomatoes, onions and fresh mint in an extra virgin olive oil and lemon juice

€ 11.00

Salads

Zoete aardappel, Maldon zout & truffelmayonaise

€ 7.50

Sides

zwarte truffel, boter, Parmigiano Reggiano

€ 14.00 / 24.00

Intermediate courses

Come on, you know tiramisù

€ 6.00

Desserts

Macaroni with three different cheeses, a classic

€ 6.50

Sides

Tagliatelle pasta with Fresh mushrooms, Homemade Parmiggiano Reggiano cream, Fresh black truffle from Umbria, Truffle caviar

€ 33.00

Pasta

Caribbean cheese puffs, Spicy pika

€ 11.00

Starters

Topinambour, pistache, spinazie, antiboise

€ 18.50

Pasta

with tzatziki & ras el hanout hummus

€ 6.49

Mains

Maak een keuze uit: kaas, olijven, spinazie, mozzarella, labnah, granaatappel, champignons, za'atar (gemengde kruiden en sesam), muhammara of kaas/eieren

€ 11.95

Mains

Met huisgemaakte falafel, ingemaakte groente, groene terrator saus en hummus

€ 9.50

Starters

brood & gruyère

€ 10.50

Soups

6 vegan dumplings

€

Sides

met tahini, harissa, walnoot, granaatappel, koriander en peterselie olie

€ 12.75

Starters

Profiteroles gevuld met slagroom en overgoten chocoladesaus

€ 12.50

Desserts

Stir-fry egg noodles, chicken, egg and vegetables

€ 15.75

Mains

Uiencompote | oude kaas | sla | tomaat | augurk | verse friet uit Zuyd

€ 18.50

Mains

Potatos with spicy sauce

€ 5.50

Starters

€ 3.00

Sides

Ramen noodles in a vegetable broth. Garnished with half boiled egg, menma, cabbage, spring onions, a slice of tomato, nori and sesame seeds.

€ 18.25

Mains

Made with caramelized onions in melted butter, red wine, garlic, rosemary and bay leaf with cheese on top

€ 8.50

Soups

Mozzarella di bufala, pesto genovese, cherry tomatoes and arugula

€ 14.00

Salads

Homemade ravioli with ricotta and lemon in butter and sage

€ 24.00

Pasta

Classic Sichuan dish created by Chen Mapo (Granny Chen) in 1862, in her restaurant around Wanfuqiao, Chengdu.

€

Mains

verse ambachtelijke friet met sriracha mayonaise

€ 4.50

Sides

Knapperige korst gevuld met gekruide aardappels, doperwten, uien en wortels, geserveerd met tamarindesaus | Crispy crust stuffed with seasoned potatoes, peas, onions and carrots, served with tamarind sauce (2 stuks/pieces)

€ 9.00

Starters

Blanched potatoes, green beans and cabbage with cucumber, tofu, tempe, peanut sauce and a boiled egg (vegan option: no egg)

€ 10.50

Mains

steamed green gyoza, served with a spiced vinegar dipping sauce

€ 8.50

To Share

€ 8.95

Mains

Stir-fry rice noodles with chicken and egg

€ 15.75

Mains

Lady fingers, espresso, mascarpone, Amaretto and cacao

€ 8.95

Desserts

€

Starters

Zelfgemaakte kaas met kerrie kruidensaus bereid in spinazie

€ 16.00

Mains

Traditional Indian super food with mung beans, rice and vegetables topped with melted cheese. Served with chutney and raita.

€ 18.00

Mains