Best Vegetarian Dishes in Amsterdam

W/ seasonal grilled vegetables, miso paste, shiitake oil and sapporo noodles. Toppings: tofu, chioggia beetroot, nori, chilli seasoned bamboo shoots, spring onion, japanese black fungus and sesame seeds

€ 19.00

Mains

Gebakken kool met miso, kokosroom, knapperige prei, za’atar en kastanjes. (vgn, gf)

€ 16.00

Starters

€ 17.00

Mains

Ravioli gevuld met ricotta & spinazie in botersaus met salie

€ 19.50

Pasta

Chinese eggplant · Szechuan pepper · shiitake · rice

€ 17,00

Mains

India's favourite dessert – housemade fresh kulfi. Rich, traditional Indian icecream with three flavours; Alphonso mango, Pomegranate, and Saffron pistachio, served in an edible crispy pastry bowl _Assorted Kulfi_ D | N | G

€ 12.00

Desserts

Gegrilde aubergines met tomatensaus, mozzarella, Parmigiano Reggiano en basilicum

€ 17.50

Mains

A vegetarian and animal friendly ramen using miso as it's base

€ 16.95

Mains

Gnocchi met mozzarella, tomatensaus, parmezaanse kaas en basilicum

€ 18.00

Pasta

With a fresh Cannibale sauce

€ 6.50

Sides

Fresh ricotta dumplings, baby zucchini, oregano, basil, ricotta salata and sourdough breadcrumbs

€ 20.00

Mains

Tomatensaus, mozzarella en verse basilicum

€ 12.25

Pizza

Baked Potato with Butter or Sour Cream

€ 5.45

Sides

Indiaas wit brood, bereid met roomboter.

€ 3.00

Sides

Indian cheese cooked with butter, crème and almonds / Indiase kaas bereid in boter, crème en amandelen. (Side dish: € 12,75)

€ 17.75

Mains

Springroll filled with spicy fish served with peanut sauce

€ 8.60

Starters

Burrata with rucola and cherry tomatoes

€ 16.00

Starters

A Beyond-meat patty on a white bun loaded with lettuce, tomato, pickles and our homemade burger sauce. Served with homemade fries Gluten-free bun +1

€ 17.95

Mains

6 vegan dumplings

€

Sides

Coleslaw

€ 4.50

Sides

Paneer cooked with bell pepper and Indian spices

€ 17.00

Mains

Cheese croquettes

€ 7.00

Starters

winterpostelein, gerookte amandel, Parmezaan en salieboter

€ 13.75 / 19.75

Pasta

Met zure room, jalapeños en guacamole

€ 9.50

To Share

Chestnut mushroom and porcini cream & truffle

€ 21.00

Pasta

two soft organic corn tortillas with vegetarian black beans, cheese, romaine lettuce and a salsa of choice

€ 5.10

Mains

Aubergine uit de oven met parmezaanse kaas en tomatensaus

€ 20.50

Starters

Cannelloni gevuld met ricottakaas en spinazie uit de oven Cannelloni filled with ricotta cheese and spinach from the oven

€ 17.90

Pasta

€ 6.50

Sides

Grilled corn with a sweet vanilla butter

€ 5.50

Sides

met mosterd vinaigrette en walnoten

€ 0.00

Starters

met blauwe kaassaus, appelcider lak en gepofte boekweit

€ 24.50

Mains

deep fried tofu in traditional red curry | 18

€ 18.00

Mains

Traditional sorbet of rice noodles, rose water and sugar and lemon juice

€ 6.95

Desserts

2 eggs cooked in a mild spicy tomato & fresh herbs sauce. Served with home-made pita bread, pickles & small salads

€ 15.90

Starters

Caribbean cheese puffs | Kimchi mayonnaise

€ 11.00

Starters

Mayonnaise

€ 4.50

Sides

Vegetarische mini loempia's met sweet chilli saus

€ 5.50

Starters

With garlic butter

€ 4.00

Sides

Creamy risotto with wild mushrooms and chestnut foam

€

Mains

Burrata with rucola and cherry tomatoes

€ 16.00

Starters

fior di latte, gorgonzola, grana padano, taleggio, truffle

€ 23.00

Pizza

spinach - bulgarian feta

€ 6.50

To Share

Samosas with sweet chili sauce

€ 9.50

To Share

Fried green plantain chips | Mondi pika mayonnaise

€ 7.00

Starters

Tomatensaus, mozzarella, basilicum

€ 11.50

Pizza

€ 3.75

Sides

€ 3.50

Sides

Light and clear shiitake & soy broth w/ seasonal grilled vegetables, shiitake oil and sapporo noodles. Toppings: tofu, chioggia beetroot, japanese black fungus, spring onion, takana and sesame seeds

€ 17.50

Mains

Twee bloemtortillas gevuld met rundvlees, kip, rundvlees + kip of vegetarisch met kaas, tomaat, uien, mais, rijst en zure room

€ 17.90

Mains