Best Dishes in Amsterdam

Risotto, Carnaroli Riserva, with mushrooms seasoned with Occelli butter served with a Parmigiano Reggiano cream 24 month DOP

€ 24.00

Pasta

Spaghetti met spek in een romige saus van ei met parmezaanse kaas

€ 16.75

Pasta

breaded chicken cutlet with Japanese Barbecue sauce. our all time bestseller!

€ 9.50

Mains

With a fresh Cannibale sauce

€ 6.90

Sides

Platte meelspijs met gehaktsaus en kaas eroverheen

€ 13.50

Pasta

Bospeen, Aardappel Mille Feuille, Hollandaise, Jus De Veau

€ 28.50

Mains

Dry aged Rib-eye - Sarawak peppercorn sauce - 500 gr

€ 65.00

To Share

Biefstuk van de grill, Argentijnse steak, met salade en frites Rump steak from the grill, Argentinian steak, with salad and fries

€ 21.90

Mains

160 grams of grilled chicken, lettuce, beef tomato, hand-cut pickle and homemade sauce

€ 12.50

Mains

wakame salade en limoenmayonaise

€ 17.95

Vis

Romaine sla, zacht gekookt ei, croutons, Parmezaan, ansjovis, gegrilde kippendij & Caesar dressing

€ 18.00

Salads

Seasoned basmati rice with nuts, spices and vegetables on the side. Served with chicken

€ 23.50

Mains

Teriyaki chicken skewers

To Share

Shrimps - garlic - homemade bread ( G - L )

€ 15.50

Starters

Vulling van eekhoorntjesbrood en buffelricotta met saus van boter en salie

Pasta

Homemade Indian cheese and spinach cooked with cream and fragrant spices

€ 20.50

Mains

de la casa!

€ 9.50

Starters

Rice, shellfish, tomato, coriander

€ 60.00

Mains

grilled lamb chops

€ 1.50

Mains

Chicken with potatoes, onions, and peanuts in original Thai Massaman curry.

€ 24.50

Speciale Thaise Kokosmelk Kerrie (served with jasmine rice)

Spicy beef cooked in herbs and coconut milk sauce, voted as world's most delicious food by CNN Go (Highly recommended)

€ 21.50

Mains

Truffled mushroom base, mozzarella, parmesan, rocket and truffle oil O∇

€ 18.50

Pizza

pulled pork, chipotle, onion, salsa roja & cucumber

€ 14.50

Starters

PERUAANSE KIP - PARELGORT . AARDPEER . GROENE SAUS

€ 00.00

Mains

kippendij, pindasaus, atjar, emping

€ 12.75

Mains

Aubergine met mozzarella en basilicum, tomatensaus en Parmezaanse kaas uit de oven / Eggplant with mozzarella and basil, tomato sauce and Parmesan from the oven

€ 16.50

Starters

Pork broth | pork belly | shiitake | black garlic | spring onion | egg | nori,

€ 20.95

Mains

Battered cod fillet served with tartar sauce.

€ 20.00

Mains

Creamy ramen soup with grilled chicken; Chinese cabbage, bok choy; bamboo; leek; spring onions; fried onions; marinated egg and seaweed sheet

€ 18.30

Mains

Brood met kaas, knoflook en olijfolie uit de oven Bread with cheese, garlic and olive oil from the oven

€ 7.90

Starters

Served with lemon cream sauce and spicy green herb sauce.

€ 30.00

Mains

Deliciously decadent flavoured dum basmati rice layered with mutton and Indian whole spices, cooked in a handi or pot

€ 20.50

Mains

Seabass, chifa leche de tigre, crispy corn, coriander oil, habanero chili pepper, red onions

€ 17.00

Starters

(v) 23,00 met stokbrood & crudité

€ 23.00

Mains

met rookworst

€ 17.50

Mains

500 gr. - Bearnaise - Fries - BBQ Little gem

€ 75.00

Mains

Fior di Latte, Mortadella, Pistacchio, Burratina

€

Pizza

+ Ham | kaas | spek | appel | ananas | Nutella | banaan 1,5

€ 9.50

Mains

Roasted squash creme, smoked green wheat (Freekeh) risotto, Salsa Verde, Lamb Jus

€ 26.00

Mains

met een plakje katenspek op roggebrood

€ 7.50

Starters

T-Bone Steak

€ 36.50

Mains

Calzone, speciality of the house since 1971

€ 14.75

Pizza

basque cheesecake, salted dulce de leche, mini profiteroles & citrus crème pâtissière

€ 10.00

Desserts

Kazen: Provolone, parmigiano reggiano, fontina, tallegio Smaak: Krachtig Aromatisch // Wijntip: Trollinger

€ 29.00

Mains

Crispy vegan springrolls. 8 pieces.

€ 6.75

Starters

pepers, rozenbottel, english muffin

Mains

langzaam gegaard varkensvlees, harissa, yoghurt

€ 16.00

To Share

bami/nasi/mihoen, 2x veggies, 2x soya, 1x egg (white rice +1.00)

€ 11.50

Mains

The tonkotsu ramen hails from Japan's Hakata region and is a special style of ramen. The pork bone broth is simmered for ten hours to achieve its creamy texture and rich flavor. It is topped with pork charsiu, a soft-boiled egg, menma, leek, nori, and sesame seeds.

€ 18.50

Mains

Vialone Nano rice from Veneto cooked with parmesan broth, dried porcini mushrooms from Bogotaro and torched shrimps

€ 26.50

Intermediate courses