Dappertutto

Following the original Piedmontese recipe, a piece of veal has been slow cooked in white wine, onions, carrot and cellery. It is served cold in thin slices with a creamy sauce made from the cooking juices mixed with tuna, olive oil, capers and a little parsley.

€ 18.00

Literally “badly made”, malfatti are a sort of soft vegetarian gnocchi, typically from Brescia, made with purple cauliflower, basil, goat cheese, a little garlic and served with a Gorgonzola cheese-crème

€ 18.00

A savoury tart made with pizza dough filled with goat cheese and escarole (curly endive) which has been cooked with garlic, chilli, olives, capers, raisins, hazel nuts and pine nuts.

€ 18.00

Famous traditional recipe from Rome. A baked tart of fresh anchovy fillets layered with endive cooked with black olives, capers, raisins and hazelnuts

€ 18.00

From the heart of Rome, in the Regola quarter: homemade potato gnocchi with Goude Oude Kaas served in an oxtail ragout

€ 18.00

A swordfish fillet dusted in flou rand cooked in the pan with white wine, cherry tomatoes and “potacchio” which is a mix of rosemary, garlic, olives and lemon zest, all finely chopped and typical of the Marche

€ 27.50

Our famous Melanzane alla Parmigiana! Sliced aubergine, fried in peanut oil, layered with homemade tomato sauce, basil, mozzarella and parmesan, baked in the oven

€ 27.50

Celeriac in cubes cooked as if a risotto with Barbera red wine and radicchio from Treviso with pears in red wine, hazelnuts and Taleggio cheese

€ 27.50

Pork cheeks slow cooked in white wine and Marsala sweetwine, served in their rich sauce and poached plum

€ 27.50

Rabbit in the hunter’s style, roasted in a little vinegar, with white wine, tomato, garlic and herbs

€ 27.50

Traditional Piedmontese dessert, Mont Blanc is made with a puree of chestnuts, cream and French meringue in the form of the famous mountain

€ 8.50

Semifreddo of coffee and Sambuca

€ 8.50

A dessert from central Italy based on the English trifle, this time in a summer version with a peach compote, crème pâtissière and sponge cake soaked in alkemer liqueur and covered in dark chocolate.

€ 8.50

My variation on the typical chocolate cake from Capri. This is made with mandarin pulp and almond flour, filled with a cream of mandarin and Grand Marnier and covered with dark chocolate

€ 8.50

Semifreddo of limoncello and forest fruit

€ 8.50