Sedano di verona risottato al barbera e radicchio con pere, taleggio e nocciole
Hoofdgerechten / Secondi / Mains
Celeriac in cubes cooked as if a risotto with Barbera red wine and radicchio from Treviso with pears in red wine, hazelnuts and Taleggio cheese
Excellent
Good
Average
Below average
Poor
More in Hoofdgerechten / Secondi / Mains
Filetto di pesce spada in potacchio
A swordfish fillet dusted in flou rand cooked in the pan with white wine, cherry tomatoes and “potacchio” which is a mix of rosemary, garlic, olives and lemon zest, all finely chopped and typical of the Marche
5.0
1 ratings
€ 27.50
Melanzana alla parmigiana
Our famous Melanzane alla Parmigiana! Sliced aubergine, fried in peanut oil, layered with homemade tomato sauce, basil, mozzarella and parmesan, baked in the oven
€ 27.50
Guance di maiale al marsala
Pork cheeks slow cooked in white wine and Marsala sweetwine, served in their rich sauce and poached plum
€ 27.50
Coniglio alla cacciatora
Rabbit in the hunter’s style, roasted in a little vinegar, with white wine, tomato, garlic and herbs
€ 27.50