Chef’s special menu

Little V Menu

By the chef selected 4 course menu (please consult with team Little V for the availability) – Crispy fish cakes & beef rice paper rolls; – Green papaya salad & grilled beef tenderloin skewers; – Stir-fried prawns, stir-fried beef tenderloin, lamb cutlet, chicken cutlet & egg noodles; – Chocolate mousse or passion fruit cake