Khiew Wan Koong
Seafood
Thai green curry with king prawns cooked in coconut cream broth, Thai aubergine, bamboo shoots, Thai basil leaves and flavoured with Cognac.
5.0
2 ratings
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Reviews (2)
Old / newIftikhar Raisuddin
September 28, 2024
Kirsten van der Put
August 30, 2024
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