Sagardi Amsterdam

Service quality varies greatly: many positive experiences but also complaints about inattentiveness and unfriendliness.

Inconsistent Service

High prices frequently mentioned, with additional charges for unrequested bread and water. Price-quality ratio criticized.

Expensive Dining

Warm and inviting interior with authentic Basque ambiance highly appreciated by many guests.

Authentic Basque Atmosphere

Spuistraat 304, 1012 VX Amsterdam

+31 10 200 4317

🔥 Recommended dishes

📋 Menu

Starters

10 € (1/2 portion)

with garnish.. -straight from the Goikoetxe Farmhouse, Hernialde-

Seasonal products

Grandma's home cooking

Salads

From our basque grill - our fish dishes

From our basque grill - our meat dishes

Side dishes

Desserts

Sagardi Amsterdam

4.6

4.6

Rating

Diet

🔥 Recommended dishes

Roasted and hand-peeled fresh red "piquillo" peppers

4.8

Galician PREMIUM cured beef carpaccio

4.8

Cheesecake made with milk from latxa sheep .

4.8

📋 Menu

Starters

Our home-made sourdough bread Broodbakkerij EX (price per person)

4.9

Roasted and hand-peeled fresh red "piquillo" peppers

4.8

Galician PREMIUM cured beef carpaccio

4.8

White tuna belly with anchovy fillets from Getaria

4.8

Traditional grilled "txistorra" (Basque sausage) from Orio.

4.8

Chargrilled baby leeks from Zarautz

4.8

Red tuna tartare from the almadraba of Barbate with "guindilla" peppers from Ibarra

4.8

Iberian ham croquettes

4.7

Charcoal-roasted pâté de campagne

New Tolosa black beans

Karmelo Toja XL anchovies

Grilled "morcilla" (black pudding) from Biscay

Grilled Angus beef medallions

Seasonal products

Dark ceps sautéed with free-range egg yolk

Marmitako stew with red tuna in the style of the Basque fishermen (20 minutes)

Grandma's home cooking

"Roxario" ciderhouse-style codfish omelette

5.0

Beef steak tartare

4.8

"Callos" Rioja style beef tripe with chorizo....

"Manitas de cordero" braised suckling lamb trotters with Espelette pepper

Mature oxtail braised in Rioja Alavesa red wine.

Donostia style fish soup

Fresh anchovy omelette

Piquillo peppers filled with "txangurro" crab.

Baked brown crab "txangurro" San Sebastian style.

Pan-fried codfish Zapiain cider house style

Salads

Lettuce from the Hernani gardens with spring onions

4.9

Idiazabal cheese, spinach and walnuts

From our basque grill - our fish dishes

Red tuna from the almadraba of Barbate with pisto and "zurrukutuna"

Cod with Biscay sauce

Octopus with seasonal vegetables....

From our basque grill - our meat dishes

Duck breast from Iparralde with cider apples

Farmhouse pork ribs

Beef sweetbreads with roasted tomatoes..

Mature-beef sirloin with pisto and piquillo peppers

Side dishes

Twice-cooked potato wedges

4.8

Mashed potatoes

Lettuce from the Hernani gardens with spring onions

Basque-style butternut squash courgette ratatouille

Sautéed green peas with snow peas

Creamy swiss chard au gratin

Roasted and hand-peeled fresh red "piquillo" peppers

Desserts

Goxua, the festive Basque dessert

5.0

Thin crust apple pie with Sagardoz

5.0

Cheesecake made with milk from latxa sheep .

4.8