Restaurant Zaza's

with Apricots, Pistachio and Almonds served with Red Wine Shallots and Garlic and Honing Flat Bread

€ 16.50

with Coconut and Basil Cream, Gel of Ponzu and Ginger, a Hint of Wasabi and Marinated Cucumber and Cantaloupe Melon

€ 18.50

with a Fennel Tarte Tatin and Tarragon Beurre Blanc

€ 18.50

of House Smoked Duck Breast with Cream of Foie Gras and Figs poached in Red Wine and Port

€ 18.50

with Cray Fish, Rosemary and Smoked Paprika Oil

€ 12.50

filled with Feta, Leeks, Garden Peas, Thyme and Lemon with Parmesan Foam and Pine Nut Dressing

€ 12.30

topped with Taittinger Brut Champagne to cleanse the palate

€ 14.50

stuffed with Red Bell Pepper, Onion and Fresh Herbs with Apple and Sage Tarte Tatin, Parsnip Puree and Irish Mist Jus

€ 29.50

filled with Feta, Leeks, Garden Peas, Thyme and Lemon with Parmesan Foam and Pine Nut Dressing

€ 24.50

with a Herbed Layer, Grilled Fennel, Croquette of Potato and Gruyère and Bisque Foam

€ 27.50

with Roasted Garlic Puree, Tomato Coulis, Samphire, House Dried Cherry Tomatoes and Creamy Saffron Sauce

€ 27.50

stuffed with Herbed Cream Cheese and Watercress with Honey Carrots, Tartiflette from Reblochon and Bacon and Creamy Porcini Sauce

€ 29.50

with Salted Caramel and Banana and Rum Crémeux €11.50 – served with a glass of Plantation Sealander Rum + €8.50

€ 11.50

with Dates and Boozy Toffee Sauce

€ 11.50

filled with Pure Chocolate Mousse

€ 11.50

Lemon Sorbet, Prosecco and Absolut Vodka

€ 11.50

served with a glass of 2003 Colheita Port + €9.50

€ 14.50