nNea Pizza
Claim4.6
85 ratings
Many guests praise the soft, airy dough that melts in your mouth. A distinctive element that sets the pizza apart.
Exceptional pizza dough
Reservations often needed a year in advance. Significant waiting time also applies for walk-ins.
Long waiting times
Small restaurant with tables close together, resulting in a busy and sometimes uncomfortable dining experience.
Cramped seating
Staff frequently praised for their friendly and professional approach, despite the busy environment.
Friendly service
4.6
85 Ratings
🔥 Recommended dishes
📋 Menu
Marinara (vegan)
Margherita (v)
Provola e pepe (v)
Cosacca old school (v)
Nonno Vincenzo (spicy)
Oro di Bufala (v)
Salsiccia e patate
Alice broccolata (also available vegetarian)
SuperMarinara
A fuoco lento (chef's favourite)
Ripieno di scarole (also available vegetarian)
Starters
Burrata platter (also available vegetarian)
Artisanal prosciutto crudo di Parma, burrata, focaccia, grilled artichokes.
5.0
2 ratings
€ 18.50
Garlic focaccia (vegan)
Focaccia, garlic oil, mountain oregano, sea salt flakes.
4.9
3 ratings
€ 8.50
Frittatina cacio e pepe (v)
Fried bucatini ball, pecorino, black pepper.
€ 9.50
Grilled mushrooms (v)
flamed flatbread, garlic, grilled oyster mushrooms, sundried tomatoes, stracciata, parsley sauce.
€ 12.50
Chubby slice
Local cooked ham (ambachtelijke achterham), fresh mozzarella di bufala and sundried tomatoes on our insane padellino style focaccia.
€ 14.50