NENI Amsterdam

sour cream, harissa, pecan, spring onion |D, N, V, VG*|

romesco sauce, almonds, chimichurri |N, VG|

popcorn falafel with NENI hummus, Asian tahini, homemade pickles, parsley, olive oil and pita bread |G, VG|

zhug, tahini, amba, tomato, organic boiled egg |N, V, VG*|

horseradish cream, beetroot, pickles, chives, potato |D|

mustard seeds, cured lemon, pomegranate molasses

24 hour cured tuna, orange vinaigrette, fennel, sweet and sour kumquat, dill, herb oil

baba ghanoush, salted baked beetroot, onion, chervil, dill |VG|

labneh, sumac, capers dressing |D, V, VG*|

from Angel bakery |G|

freshly made from our NENI bakery |G|

pumpkin, chimichurri, beef gravy |D|

matbucha, red mullet, cured lemon, coriander

three-vegan kebabs baked in pita, tomato and preserved lemon salad, tahina, amba (extra pieces at 6 each) |G, N, VG|

sea bass skewer, red onion, chimichurri, pearl couscous, herb salad |G|

almond and red pepper sauce, smoked almond, chickpeas, zhug |N, VG|

ribollita, crispy kale, Parmesan |D|

chicken OR mushroom, grilled vegetables, hummus, amba |VG*|

baked kadayif, mozzarella, ricotta, mascarpone, orange blossom syrup, bastani ice cream, pistachios, rose petals |D, G, N|

muscovado ice cream, halva, date syrup, raw tahina, caramelized pecans |N, VG|

salted caramel sauce, popcorn crumble |D, V|

Haya's style cheesecake, sour cream, lime zest, berry compote |D, G, V|

walnuts, cinnamon, vegan puff pastry |G, N, VG|