Ken Sushi

Chef's choice omakase consisting mainly of nigiri and sashimi. 20 pieces per guest. Menu varies daily/seasonally based on availability.

Optional upgrade adding 5 deluxe pieces to the Experience menu.

Higher-end omakase curated by Chef Ken with more luxurious, surprising and complex flavours. Content and number of bites vary by month, season and availability.

Fatty tuna nigiri — mentioned as part of the omakase bites in reviews; available depending on menu/upgrade.

Medium fatty tuna — mentioned as available as an upgrade in reviews; availability depends on menu.

Wagyu beef nigiri (mentioned in reviews as part of advanced/upgrade pieces). Can be substituted with fish on request.

Swordfish nigiri — mentioned in reviews as an example piece served in the omakase.

General reference to fatty tuna pieces offered during omakase.

Seared (aburi) salmon nigiri served with Kewpie mayonnaise — explicitly mentioned in reviews as part of the style of dishes served.

Freshly smoked salmon sashimi; review mentions wasabi-infused shallot sauce sometimes used instead of wasabi paste.

Thai style egg pudding served in place of tamagoyaki (mentioned in reviews).