Graham's Kitchen

A playful twist on the classic, cinnamon-vanilla ice cream, sugar bread cream, caramel, and a bright Granny Smith lime gel lifted with a hint of Hennessy.

€ 00.00

Baby corn, velvety corn cream, and crisp polenta presented in harmony, balanced with fennel and finished with a luxurious parmesan sauce and a touch of black truffle.

€ 00.00

Seabass tartare, served with marinated daikon, cucumber, chive mayo, fish roe, and a clear stock of tiger tomato. Fresh, bright, and subtly umami.

€ 00.00

North Sea gurnard served in a fragrant yellow curry, with steamed bimi, bok choy, briny cockles, and a smooth rice cream.

€ 00.00

Guinea fowl breast with Bonne Femme garnish, potato and celeriac gently cooked in duck fat and lemon finished with silky chicken liver cream, earthy morels, and an onion reduction gel. Topped with a Jus based on veal, guinea fowl bones and morels. Optional supplement: Seared Foie Gras

€ 00.00

The very best small batch artisan cheeses from the renowned Het Kaasatelier, served with nut bread and fruit compote.

€ 00.00

Freshly chucked irish oysters, served on ice with lemon. Price per oyster.

€ 06.50

Our signature savoury waffles, topped with crème fraiche and delicate herring roe.

€ 17.50

A curated selection of cured beef, chorizo, and pork belly, served with marinated olives, fresh sourdough bread, and rich Jersey butter.

€ 15.00

Our signature savoury waffles with indulgent Imperial Caviar!

€ 45.00