Duck liver
A la carte
Sakura umeboshi and brioche
4.9
2 ratings
Excellent
Good
Average
Below average
Poor
Reviews (2)
Old / newLaurens Jansma
January 12, 2025
Armand van Huut
August 29, 2024
More in A la carte
Guinea fowl
Carrot, smoked almond & yuzu
2.0
1 ratings
€ 25.00
Kohlrabi dumplings
Pumpkin seed, banrai, smoked celeriac-dashi, verveine
3.5
1 ratings
€ 17.00
Tomato
Cherry, berries, goat's yoghurt & elderflower
4.8
1 ratings
€ 19.00
Beef tartare
Anchovy and fermented gooseberry
4.8
1 ratings
€ 30.00
Oyster
With garnish 3pcs
4.8
2 ratings
€ 17.00