Creamy curry chicken menu
Main Menu (dinner mains)
Made with authentic Jamaican curry. Served with yellow saffron rice, plantain, sweet bell peppers, creamy coleslaw with pineapple, and a fried dumpling.
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Brown stew chicken
Marinated 24 hours and slow cooked in tomatoes, garlic, thyme, pimento, onions & carrots. Served with rice of your choice, chilled coleslaw, plantain and dumpling.
4.9
2 ratings
€ 22.00
Jerk chicken menu
Marinated 24 hours in herbs, grilled. Served with rice & kidney beans, jerk gravy, fried plantain, creamy coleslaw, fried dumpling.
4.9
3 ratings
€ 25.00
Ackee & saltfish menu
Jamaica's national dish. Served with glazed onions, paprika bell peppers, garlic, herbs, steamed basmati saffron or white rice, chilled coleslaw with soft cranberries, plantain, and dumpling.
€ 30.00
Stewed tender beef menu
Served with butter beans, carrots, saffron steamed rice, chilled coleslaw with soft cranberries, plantain and a fried dumpling.
€ 24.00