Dal Soup

Triangles of puff pastry filled with vegetables and herbs (2 pieces)

Finely spiced Indian minced meat, roasted in the traditional tandoori oven (2 pieces)

A special dish of onion rings, pea flour, eggs and herbs

Fresh vegetables passed through a mild herbal batter and baked in vegetable oil

Chicken fillet, marinated in a fragrant spice mix, roasted in the tandoori oven