Calamari

Beef tenderloin (raw), tartar sauce, shallot, gherkin, quail egg and brioche toast

€ 18.50

With crème fraîche, mushrooms, onion, goat cheese, walnut crumble, paprika and mustard-dill sauce

€ 12.50

With herb butter, butter and aioli

€ 7.50

Chicken, fried onion, unagi, lettuce

€ 15.50

With Gruyère cheese and toast

€ 8.50