Cowboy cauli
Dishes
Fried cauliflower bites, whiskey-cocktail dip, ketchup crunch.
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Bockenreyder’s venison stew
Venison stew made with our own bock beer, served over roasted pumpkin.
2.0
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Burnt ends texas bbq platter
Dry-rubbed and triple-roasted pork belly, Big Belly BBQ sauce, Texas-style potato salad, house-made pickles.
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Burrata fig & pecan
Burrata from Fromagerie Guillaume, fig compote, braised fig, pecan crumble.
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Classic-style steak tartare with Æthelstan mustard, egg yolk cream, fried capers.
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€ 17.00