Polpette di baccalà
Starters
Salt codfish, breadcrumbs, parsley, pecorino and parmesan cheese, eggs; with cream of beetroot, potato, onion, oil, lemon
4.8
2 ratings
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Reviews (2)
Old / newAnnika Raaijmakers
March 30, 2025
Médéric Feuillen
April 05, 2025
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