あさり酒蒸し
Grill & Sauté
Asari Sakamushi. Vongole clams steamed in sake with soy sauce, garlic and ginger.
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More in Grill & Sauté
はまちのカマ
Hamachi no Kama. Grilled collar of yellowtail fish. A delicacy not often found..
€ 15.95
焼き鳥
Yakitori. Grilled chicken thigh pieces on a skewer with a wine infused sweet soy sauce.
€ 3.95
ねぎま
Negima. Grilled chicken thigh pieces and spring oinion on a skewer with a wine infused sweet soy sauce.
€ 3.95
うなぎ蒲焼き
Unagi Kabayaki. Grilled, boned and butterflied eel marinated in soy sauce, sugar and sake.
€ 4.95
タラの西京焼き
Tara no Saikyo-yaki. Grilled black cod marinated in Saikyo miso from Kyoto known for it’s sweetness and and colour.
€ 12.95