有机納豆

Sides

Yuuki Natto. Traditional Japanese dish, fermented soy beans with soy sauce, rice wine and a bit of mustard. Healthy and organic.

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Edamame. Steamed immature soybeans in pod.

€ 4.95

Kimchi. Korean style salted and fermented Chinese cabbage.

€ 6.95

Hiyayakko. Soft silken tofu topped with spring onion and bonito flakes with a splash of soy sauce.

€ 5.95

Oshinko. A set of three different pickled vegetables; daikon white radish, cucumber and egpglant.

€ 4.95

Rutabaga Mentaiko. Salted Alaskan Pollock roe, served with strips of fresh and crunchy kohlrabi and Japanese QP mayonnaise. Perfect with sake.

€ 7.95