Kari Laksa
Main Courses
Curry coconut noodle soup. A composition of fried soy sheet, tofu, fish balls, bean sprouts, slices of chicken, chicken curry soup, shrimps and rice noodles.
4.5
4 ratings
Excellent
Good
Average
Below average
Poor
Reviews (4)
Old / newArtha Purba
August 06, 2024
Rainier Janssen
December 22, 2023
Soph lmd
December 05, 2024
Liu Malory
April 20, 2025
More in Main Courses
Kari Ayam
Chicken curry with potatoes, onions, okra and sweet peppers. Served with rice and roti paratha.
2.5
4 ratings
€ 22.00
Nasi Goreng
Stir-fried rice with fried egg, fish paste, shrimps, sweet pepper, red onion and tofu. Served with sambal belachan and lime.
3.0
7 ratings
€ 21.50
Nasi Lemak Wau
National dish of Malaysia. Sambal belacan, grilled squid, dried little fish, chicken lemongrass, boiled egg, cucumber, peanuts, atjar (sweet & sour salad) and coconut (santan) rice.
3.9
11 ratings
€ 23.50
Char Kway Teow
Stir-fried rice sticks with fish paste, shrimps, bean sprouts and chives. Served with sambal belachan and lime.
4.1
6 ratings
€ 21.50
Ayam Rendang Kerisik
Chicken with lemongrass, roasted grated coconut, coconut milk and sweet peppers. Served with rice.
4.3
3 ratings
€ 20.00