Beef Rendang Kerisik
Main Courses
Beef with lemongrass, roasted grated coconut, coconut milk and sweet peppers. Served with rice.
4.8
9 ratings
Excellent
Good
Average
Below average
Poor
Reviews (9)
Old / newAmin Zairi
February 21, 2025
James Bruijn
December 02, 2023
Charles Pope
December 14, 2024
N. N.
May 25, 2025
Shahnoor Ali
May 20, 2025
More in Main Courses
Kari Ayam
Chicken curry with potatoes, onions, okra and sweet peppers. Served with rice and roti paratha.
2.5
4 ratings
€ 22.00
Nasi Goreng
Stir-fried rice with fried egg, fish paste, shrimps, sweet pepper, red onion and tofu. Served with sambal belachan and lime.
3.0
7 ratings
€ 21.50
Nasi Lemak Wau
National dish of Malaysia. Sambal belacan, grilled squid, dried little fish, chicken lemongrass, boiled egg, cucumber, peanuts, atjar (sweet & sour salad) and coconut (santan) rice.
3.9
11 ratings
€ 23.50
Char Kway Teow
Stir-fried rice sticks with fish paste, shrimps, bean sprouts and chives. Served with sambal belachan and lime.
4.1
6 ratings
€ 21.50
Ayam Rendang Kerisik
Chicken with lemongrass, roasted grated coconut, coconut milk and sweet peppers. Served with rice.
4.3
3 ratings
€ 20.00