Carpaccio di Manzo al Tartufo
Antipasti Freddi
Thinly sliced marinated beef topped with truffle cream, pine nuts and Parmigiano Reggiano
4.7
6 ratings
Excellent
Good
Average
Below average
Poor
Reviews (6)
Old / newEvi Om
September 12, 2024
More in Antipasti Freddi
Burrata con acciughe
Burrata with anchovies, lemon and olive oil
2.0
1 ratings
€ 16.50
Carpaccio di Manzo al Pesto
Thinly sliced marinated beef topped with pesto cream, pine nuts and Parmigiano Reggiano
4.8
1 ratings
€ 14.50
Tartare di Tonno
Tuna tartare served with avocado, lime and chili
4.8
3 ratings
€ 19.50
Vitello Tonnato
Thinly sliced low roasted veal with tuna cream, topped with deep fried capers, lemon and olive oil
4.8
10 ratings
€ 16.50
Insalata di GIGI
Burrata with cherry tomatoes, basil and balsamic syrup
5.0
1 ratings
€ 14.50