Sauté di Vongole

Fish

Clams sautéed with wine, garlic and tomatoes

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Gillardeau oysters (2 pieces)

1 ratings

€ 14.00

Slow cooked shrimps in “crazy” tomato sauce

€ 22.00

Salmon tartare with avocado and jalapenos sauce

€ 23.00

Fried shrimps and calamari – Ginger mayo

€ 24.50