Burrata e pomodorini freschi

Gli Antipasti

Burrata, tomatoes, basil, balsamic vinegar and olive oil

Add your photo by rating this dish

4.2

3 ratings

Excellent

Good

Average

Below average

Poor

Add rating

Reviews (3)

Old / new

Jan der Hoop

January 07, 2025

Elif Uzun

January 14, 2025

Stefano Orlandi

January 05, 2024

Burrata Norcia

Burrata with black truffle and San Daniele ham

4.8

1 ratings

Vitello tonnato

Thinly sliced veal with tuna sauce, Parmigiano Reggiano and capers

4.8

3 ratings

Calamari alla griglia

Grilled calamari with garlic, chili pepper and parsley

4.9

2 ratings

Involtini di carpaccio Ferilli's

Rolled beef carpaccio with arugula, truffle and Parmigiano Reggiano

Tartare di tonno

Tuna tartare with avocado and arugula pesto