Risotto tartufo, salsiccia, porri & funghi
Main Course
Acquerello rice, fresh shaved truffle, italian sausage, mushrooms and leeks
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Mezzo pollo con le patate
Oven roasted half chicken, white wine-rosmaty sauce, taggiasche olives. Served with oven baked potatoes
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Lasagna with bolognese sauce and bechamel as tradition wants
3.9
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Brasato al barbera & tartufo
Slovily-braised beef cheeks stewed with Barbera d'Asti red wine served with parmesan-truffle roasted potatoes
4.5
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Tagliatelle alla bolognese
Home-made Tagliatelle served with authentic slowly-cooked bolognese sauce
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Pappardelle stracotto, provolone & tarallo
Home-made Pappardelle, slowly-braised beef ragout, torallo crumbles, provolone fondue
4.9
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