Hotpot Spicy Deluxe with Duck Blood
Selection Recommendation Menu - Meat Dishes
Jianghu style cuisine. It is famous for its tongue-numbing spicy flavor, fresh and aromatic smell, and variety of ingredients.
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More in Selection Recommendation Menu - Meat Dishes
Sichuan Palace Royal Pork
The soul of Sichuan cuisine. Every household in Chengdu cherishes this dish as the symbol of home and cooks it with delicate culinary techniques.
5.0
1 ratings
€
Crispy Peking Duck
A dish that gained wide popularity in Europe and America over a century ago. Red and crispy skin, tender and fragrant meat. Served with pecking duck sauce, cucumber, spring onions and pancakes.
5.0
1 ratings
€
Chongqing Chili Chicken
A famous Jianghu style dish. With a mountain of chilli peppers and Sichuan peppers on top, the fun lies in finding the chicken buried therein.
€
Kung Pao Chicken
A world-famous Sichuan dish, a legend that has a history dating back to the Qing Dynasty.
€
Chili Pork
A dish that comes from the countryside with vigorous and stirring spiciness that sets the pork on fire.
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